Silicic acid and climate change In the increasingly warmer and dryer climates on planet Earth, plants have to adapt. To be able to coop with the harsher environment, water retention in crops is important. Silicon is extremely important to enable plants to hold moisture when they need it the most.
Lisez davantage »
Shelf life of fruits and vegetables. Fruits and vegetables are available all around the globe, where consumers expect to buy fruits and vegetables in excellent condition. The addition of silicon to the diet of the crops, adds hardiness which results in longer shelf life.
Lisez davantage »
The ‘silicon paradox’ in agriculture is the contrast between the large quantities non-absorbable silicon compounds (such as silicon dioxide, SiO2) and the very low concentrations of absorbable silicon molecules (such as silicic acid Si(OH)4). So it is not about the amount of silicon in the soil, but about the amount of bioavailable (mono-) silicic acid, which Gen200 Control contains. Instagram &...
Lisez davantage »Copyright © 2018 GEN200 - All Rights Reserved 
English
Nederlands
Deutsch
Español
Français
Italiano