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Longer shelf life of fruits and vegetables.

Shelf life of fruits and vegetables. Fruits and vegetables are available all around the globe, where consumers expect to buy fruits and vegetables in excellent condition. The addition of silicon to the diet of the crops, adds hardiness which results in longer shelf life.

The ‘silicon paradox’

The ‘silicon paradox’ in agriculture is the contrast between the large quantities non-absorbable silicon compounds (such as silicon dioxide, SiO2) and the very low concentrations of absorbable silicon molecules (such as silicic acid Si(OH)4). So it is not about the amount of silicon in the soil, but about the amount of bioavailable (mono-) silicic acid, which Gen200 Control contains. Instagram &...